With more than 70 exhibitors, from October 12 to 13, the Expo Proveedores event will take place at the International Convention Center, focused on the hotel and restaurant industry.
With an interesting program of activities and with the participation of 75 exhibitors, the organizers of Expo Proveedores de Gastronomía y Repostería 2022, are ready to welcome you on October 12 and 13 at the Puerto Vallarta International Convention Center.
In its third edition, said event has not only been consolidated, but has grown in number of participating companies and where the expectations for this year is to exceed 2,500 attendees.
About, Magaly Fregoso Ortiz, director of the International Convention Center, highlighted the importance of Expo Proveedores, by becoming a platform where hotels, restaurants and catering have access.
He stressed that only in the month of October six events will take place, with an influx of around 10,000 visitors and that they will generate an income of 113 million pesos for the entire value chain.
In a press conference, Luis Antonio Villaseñor Nolasco, director of the Puerto Vallarta Tourism Trust, recognized the leadership of Antonio Eufrasio, organizer of Expo Proveedores.
“In Puerto Vallarta we are successful in congresses, conventions and incentive trips, we also want to be seen as a destination for expos by supplying hotels, restaurants, gastronomy schools or gastronomy lovers who can find all this under one roof. offer of suppliers and services”, he commented.
Third edition of the Suppliers Expo, focused on the hotel and restaurant industry.
Antonio Alberto Eufrasio Lagunes, General Director of Exprofeso Group, highlighted that, in its third edition in Puerto Vallarta, Expo Proveedores grew and on this occasion more than 70 companies from Mexico, the United States, Colombia, Belgium, among other countries participate.
In addition, companies such as Ricolino, Bimbo, Torrey, Barradas, to name a few, as well as 20 companies affiliated with the Secretary of Economic Development of Jalisco, as well as from Monterrey, the State of Mexico, Mexico City and Cancun who will be at the International Center of conventions
Accompanying the press conference were: Alejandro Torres, manager of the Puerto Vallarta Hotel Association; José Ludwig Estrada Virgen, Director of Tourism and Economic Development; Jorge Luis Carbajal, president of Canirac; Mario Nasser, president of the Riviera Nayarit Restaurant Association, Elmy Karem Ruelas Gastélum, manager of the Banderas Bay Hotel and Motel Association, and Eduardo Acosta, Puratos customer centric manager.
In this year's edition, the expo will expand the range of activities, so that both exhibitors and visitors participate and multiply their business opportunities; thus promoting relationships with new buyers and connecting with producers directly.
This year, he said, free for the public there will be conferences, workshops and competitions on baking, pastry, confectionery, beer tasting with chocolate, which can be consulted at www.grupoexprofeso.com